PE and PVC made Shrink Films are used for wrapping of confectionery items, fruits, vegetables and meat based products. Properties of such packaging solutions vary as per their processing method. Unique oxygen and carbon di oxide transmission rate of these packaging solutions maintains freshness of packed items for longer duration. These can resist water droplet and fog to preserve original quality of packed products. Being non toxic, these films do not affect nutritional value of packed food. Perfect for manual and automatic wrapping purpose, these Shrink Films are reckoned for their low temperature resistant attributes, good adhesive properties and unique moisture retention level. Smooth surface, specific stiffness level, ultra thin design and application of cross linked technology are some main features of these packaging films.